Recipes

Savoury Egg Custard Tart

Serves 6-8 | 1 hour 10 minutes Ingredients 1 sheet pre-rolled savoury shortcrust pastry 4 Olliff Farm eggs 2 egg yolks 300ml cream 100ml milk 100g gruyere or tasty cheese,...

Chilli Crisp Fried Egg Rice Bowl

Serves 2 | 15 minutes Ingredients 2 cups cooked white rice 2 tbsp neutral oil 4 Olliff Farm eggs 2-3 tbsp chilli crisp (store-bought or homemade) 2 tbsp soy sauce...

Nicoise Salad with Soft-Boiled Eggs

Serves 4 | 30 minutes Ingredients 4 Olliff Farm eggs 300g baby potatoes, halved 150g green beans, trimmed 200g cherry tomatoes, halved 1 small red onion, thinly sliced 185g tin...

Ramen with Marinated Soft-Boiled Egg

Serves 2 | 30 minutes (plus marinating time) Ingredients 4 Olliff Farm eggs 60ml soy sauce 60ml mirin 1 tbsp sugar 60ml water 600ml good chicken or miso ramen broth...

Eggs with Spiced Lamb Mince (NZ-Style Shakshuka...

Serves 4 | 35 minutes Ingredients 1 tbsp olive oil 400g New Zealand lamb mince 1 onion, diced 2 cloves garlic, crushed 1 tsp ground cumin 1 tsp ground coriander...

Deviled Eggs with Smoky Paprika and Greek Yoghurt

Makes 12 halves | 20 minutes Ingredients 6 Olliff Farm eggs 3 tbsp Greek yoghurt 1 tsp Dijon mustard 1 tsp lemon juice Salt and pepper, to taste 1 tsp...