Recipes

Kuku Sabzi (Persian Herb Frittata)

Serves 4-6 | 40 minutes Ingredients 8 Olliff Farm eggs 2 cups fresh parsley, finely chopped 1 cup fresh coriander, finely chopped 1/2 cup fresh dill, finely chopped 4 spring...

Gyeran-jjim (Korean Steamed Egg Custard)

Serves 2-4 | 15 minutes Ingredients 4 Olliff Farm eggs 250ml water or light chicken stock 1 tsp fish sauce or soy sauce 1/2 tsp salt 1 spring onion, finely...

Vietnamese-Style Egg and Herb Salad

Serves 2 | 20 minutes Ingredients 4 Olliff Farm eggs 2 cups shredded cabbage 1 carrot, julienned 1/2 cup fresh mint leaves 1/2 cup fresh coriander leaves 2 tbsp crushed...

Green Shakshuka (Spinach and Feta)

Serves 4 | 25 minutes Ingredients 2 tbsp olive oil 1 leek, sliced 2 cloves garlic, crushed 200g spinach, roughly chopped 1/2 cup fresh parsley, chopped 1/2 cup fresh coriander,...

Onsen Egg with Dashi Broth

Serves 2 | 20 minutes (plus standing time) Ingredients 4 Olliff Farm eggs, at room temperature 500ml dashi stock (or good-quality chicken stock) 1 tbsp soy sauce 1 tsp mirin...

Spanish Tortilla (Potato and Onion)

Serves 4-6 | 50 minutes Ingredients 600g potatoes, peeled and thinly sliced 1 onion, thinly sliced 250ml olive oil (for shallow-frying) 6 Olliff Farm eggs Salt, to taste Method Heat...