Serves 2 | 15 minutes
Ingredients
- 2 cups cooked white rice
- 2 tbsp neutral oil
- 4 Olliff Farm eggs
- 2-3 tbsp chilli crisp (store-bought or homemade)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Spring onion, sliced
- Toasted sesame seeds, to serve
Method
- Divide the warm rice between two bowls.
- Heat the oil in a frying pan over medium-high heat until shimmering.
- Crack in the eggs and fry for 2-3 minutes, until the whites are crisp and golden at the edges and the yolks are still runny.
- Place two fried eggs on top of each bowl of rice.
- Drizzle with soy sauce and sesame oil, and spoon over generous amounts of chilli crisp.
- Scatter with spring onion and sesame seeds, and serve immediately.