Serves 2 | 20 minutes
Ingredients
- 2 ripe avocados, halved and stoned
- 4 Olliff Farm eggs (small to medium)
- Salt and pepper, to taste
- 2 tbsp grated tasty cheese
- Chilli flakes and chopped chives, to serve
Method
- Preheat the oven to 200C.
- Scoop out a little extra avocado from each half to make room for the egg, and place the halves in a small baking dish to keep them steady.
- Crack an egg into each avocado half, season with salt and pepper, and top with grated cheese.
- Bake for 12-15 minutes, until the egg white is just set.
- Scatter with chilli flakes and chives before serving.